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Alexandros Touloumtzidis | Alexandros Touloumtzidis 

Larissa | Λάρισα

Alexandros grew up in Larissa. He studied History and Archaeology at the National and Kapodistrian University of Athens. He completed his postgraduate studies in “European History” in the same Department, focusing on World War I and the social structure of British society in the late 19th and early 20th centuries. He is a PhD Candidate at the University of Patras, implementing the doctoral thesis “Under British Command: Greek Labourers, Farmers and Soldiers in the Macedonian Front 1915-1918”. His main research interests concern labour history and specifically the military labour provided to the British by Greek-speaking populations in the region of Macedonia during the First World War. At the same time, he explores the transnational relations that were developed in the occasion of military labour, as well as the war ethics of the working classes and the workers who constituted the divisions that were under the British army’s command.

He is the historical researcher of “The Heritage of Taste”, and a member of the association “History of Social Movements in Thessaly”. He works as a Project Manager in European, co-financed and educational programmes at the University of Thessaly.

Alexandros grew up in Larissa. He studied History and Archaeology at the National and Kapodistrian University of Athens. He completed his postgraduate studies in “European History” in the same Department, focusing on World War I and the social structure of British society in the late 19th and early 20th centuries. He is a PhD Candidate at the University of Patras, implementing the doctoral thesis “Under British Command: Greek Labourers, Farmers and Soldiers in the Macedonian Front 1915-1918”. His main research interests concern labour history and specifically the military labour provided to the British by Greek-speaking populations in the region of Macedonia during the First World War. At the same time, he explores the transnational relations that were developed in the occasion of military labour, as well as the war ethics of the working classes and the workers who constituted the divisions that were under the British army’s command.

He is the historical researcher of “The Heritage of Taste”, and a member of the association “History of Social Movements in Thessaly”. He works as a Project Manager in European, co-financed and educational programmes at the University of Thessaly.